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Epicurious

Thanksgiving Apple Salad

Recipe information

  • Yield

    serves 8

Ingredients

3/4 cup sugar
1/3 cup all-purpose flour
1 cup heavy cream
One 20-ounce can crushed pineapple, drained
1/4 cup (1/2 stick) butter
3–4 large red apples, diced
1 cup chopped nuts
1/2 cup halved maraschino cherries

Preparation

  1. Stir together the sugar and flour. Whisk in the cream. Pour the cream mixture into a heavy nonaluminum saucepan. Continue mixing, add the pineapple, and cook over medium heat, whisking constantly, until the mixture thickens. Add the butter; remove the pan from the heat and let the mixture cool. When cooled, add the apples, nuts, and cherries, and mix well. Refrigerate until ready to serve.

Paula Deen's Kitchen Classics
TagsSaladAmericanAppleFruitNutPineappleSideDinnerVegetarianFallCookbooks
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