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Epicurious

Texas Slaw

4.4

(10)

This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.

Recipe information

  • Yield

    Serves 8

Ingredients

1/2 cup sugar
1/2 cup distilled white vinegar
1/4 cup vegetable oil
8 cups coarsely shredded green cabbage (about 1/2 large head)
1 cup thinly sliced red bell pepper
1 cup thinly sliced green bell pepper
1 medium onion, thinly sliced
1 carrot, coarsely shredded

Preparation

  1. Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)

TagsSlawSaladCole SlawGreen CabbageCabbageLeafy GreensVegetableBell PepperSideDinnerVeganNut FreeGluten FreeQuickEasyBon Appétit
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