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Epicurious

Tandoori Spiced Lamb Chops

1.3

(2)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 shoulder lamb chops (each about 3/4 inch thick)
2 tablespoons tandoori paste*
Accompaniment: cucumber and celery salad with yogurt
*available at many supermarkets

Preparation

  1. Step 1

    Preheat broiler and lightly brush a shallow baking pan with oil.

    Step 2

    Pat lamb chops dry and spread with tandoori paste. Season chops with pepper. In baking pan broil chops 3 to 4 inches from heat 6 minutes for medium.

  2. Step 3

    Serve lamb chops with salad.

TagsIndianSouth AsianAsianLamb ChopLambMeatMainDinnerEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerBroilGourmet
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