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Epicurious

Sweet Pepper Ravioli with Green Beans and Walnuts

Toasted walnuts and tender green beans add a delicious flavor to sweet bell pepper & roasted chicken ravioli.

Recipe information

  • Total Time

    20 minutes

Ingredients

1 package BUITONI Refrigerated Sweet Bell Pepper & Roasted Chicken Ravioli (9 oz.)
3 tablespoons olive oil
1/2 cup walnuts, chopped
1 cup (2-inch pieces) sliced French green beans
2 cloves garlic, finely chopped
Kosher salt and ground black pepper to taste
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Preparation

  1. Step 1

    PREPARE pasta according to package directions; drain. Meanwhile, heat oil in medium skillet over medium-high heat. Add nuts; cook, stirring frequently, for 4 minutes or until nuts are toasted.

    Step 2

    ADD green beans and garlic to skillet; cook, stirring occasionally, for 2 minutes or until beans are tender. Transfer to large bowl with pasta; toss to coat. Season with salt and pepper. Top with cheese.

TagsPastaItalianEuropeanGreen BeanBean and LegumeVegetableParmesanCheeseDairyMainQuickEasy30 Minutes or LessWeeknight MealsSponsor
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