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Epicurious

Sweet Pea and Artichoke Lasagna

3.8

(63)

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Sweet Pea and Artichoke LasagnaBrian Leatart

For a quick defrost, microwave the veggies in bowls for one to two minutes on high.

Recipe information

  • Total Time

    1 hour 35 minutes

  • Yield

    Makes 10 to 12 servings

Ingredients

2 (8-ounce) packages frozen artichoke hearts, thawed, coarsely chopped
1 1/2 cups whipping cream, divided
1/4 cup (packed) chopped fresh basil leaves
2 (15-ounce) containers whole-milk ricotta cheese
1 1-pound bag frozen petite peas, thawed
3/4 cup grated Parmesan cheese
2 large eggs
1 teaspoon salt
1 (8- to 9-ounce) package no-boil lasagna noodles (12 noodles)
4 cups coarsely grated mozzarella cheese (about 1 pound)

Preparation

  1. Step 1

    Preheat oven to 400°F. Brush 13x9x2-inch glass baking dish with oil. Mix artichokes, 1/2 cup cream, and basil in medium bowl. Purée remaining 1 cup cream, ricotta, and next 4 ingredients in processor. Spread 1 cup ricotta mixture over bottom of prepared baking dish. Arrange 4 noodles in single layer over ricotta, breaking noodles as needed to cover. Spread half of artichoke mixture over. Spread 2 1/2 cups ricotta mixture over artichokes. Sprinkle 1 cup mozzarella cheese over. Repeat with 4 noodles, artichoke mixture, 2 1/2 cups ricotta mixture, and 1 cup mozzarella.

    Step 2

    Top with 4 noodles. Spread remaining ricotta mixture over, then sprinkle remaining 2 cups mozzarella over. Tent with foil, sealing edges.

    Step 3

    Bake lasagna 30 minutes. Remove foil; continue baking until bubbling at edges and brown on top, about 25 minutes. Let stand 15 minutes before serving.

Nutrition Per Serving

Nutritional analysis per serving: 495.16 Calories (kcal)
56.6% Calories from Fat
31.13 (g) Fat
17.67 (g) Saturated Fat 145.24 (mg) Cholesterol
27.26 (g)
#### Nutritional analysis provided by Self
TagsPastaLasagnaItalianEuropeanBasilHerbs & SpicesPeaBean and LegumeVegetableRicottaCheeseDairyMozzarellaArtichokeMainDinnerNut FreeVegetarianEasyWeeknight MealsOven BakeFood ProcessorBon Appétit
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