Sweet ’n’ Smoky Meatloaf

Name: Sweet ’n’ Smoky Meatloaf
Yield: Makes 6 servings
Ingredients: 2 pounds ground beef chuck; 1 cup finely grated Parmesan cheese; 3/4 cup plain dry bread crumbs; 1/2 cup ketchup, plus more for serving; 1/2 medium onion, coarsely grated using the large holes on a box grater; 1 garlic clove, minced; 2 large eggs, beaten; 2 tablespoons light brown sugar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 5 to 7 thin slices bacon (optional); Special equipment: 1 (9 by 13-inch) baking dish

November 7, 2012

“This recipe will prove all meatloaf doubters wrong!” says Epicurious member Jamie Monahan, of Martinez, California. She has perfected it over the years and it combines sweet and smoky flavors harmoniously. Serve with mashed potatoes and roasted carrots—and if you have leftovers, slice onto crusty bread for a stick-to-your-ribs sandwich.

Recipe notes

Popover-Topped Pot Pie

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Smoked Salmon Pasta With Capers and Dill

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Chicken Riggies

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

Cod With Chorizo, Greens, and Chickpeas

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.