Name: Sweet and Sour Red Cabbage
Yield: Serves 4
Ingredients: 2 tablespoons vegetable oil; 1/2 onion, sliced; 1/2 apple, peeled, cored, chopped; 4 cups thinly sliced red cabbage (about 3/4 pound); 1/4 cup apple cider vinegar; 1/4 cup sugar; 1/4 teaspoon celery seed; 1/4 cup diced Canadian bacon

Recipe information

Yield
Serves 4

Ingredients

2 tablespoons vegetable oil

1/2 onion, sliced

1/2 apple, peeled, cored, chopped

4 cups thinly sliced red cabbage (about 3/4 pound)

1/4 cup apple cider vinegar

1/4 cup sugar

1/4 teaspoon celery seed

1/4 cup diced Canadian bacon

Preparation

Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

TagsRed Cabbage Cabbage Leafy Greens Vegetable Apple Fruit Onion Root Vegetable Bacon Cured Meat Meat Side Dinner Nut Free Gluten Free Dairy Free Easy Quick Weeknight Meals 30 Minutes or Less Braise Winter Bon Appétit

Recipe notes

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