Name: Sweet and Savory Pine Nut Relish
Yield: Makes 1 2/3 cups
Ingredients: 1/2 cup (generous) chopped dried apricots (about 3 ounces); 1/3 cup chopped white onion; 3 tablespoons finely chopped drained oil-packed sun-dried tomatoes; 2 1/2 tablespoons honey; 1 tablespoon minced peeled fresh ginger; 2 teaspoons chopped jalapeño chili with seeds; 2/3 cup chopped seeded plum tomatoes; 3 tablespoons pine nuts, toasted; 1 tablespoon chopped fresh cilantro

Here's a tangy condiment for holiday entrées; try it with pork tenderloin, roasted chicken or turkey. Begin preparing the relish a day ahead to allow the flavors time to blend.

Recipe information

Yield
Makes 1 2/3 cups

Ingredients

1/2 cup (generous) chopped dried apricots (about 3 ounces)

1/3 cup chopped white onion

3 tablespoons finely chopped drained oil-packed sun-dried tomatoes

2 1/2 tablespoons honey

1 tablespoon minced peeled fresh ginger

2 teaspoons chopped jalapeño chili with seeds

2/3 cup chopped seeded plum tomatoes

3 tablespoons pine nuts, toasted

1 tablespoon chopped fresh cilantro

Preparation

Step 1
Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight.
Step 2
Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

TagsCondiment Compote Sun-Dried Tomato Tomato Vegetable Dried Apricot Dried Fruit Fruit Pine Nut Nut Plum Tomato Gluten Free Dairy Free Vegetarian Make Ahead Easy No-Cook Winter Fall Bon Appétit

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