Summer Tomatoes with Fresh Herbs

Name: Summer Tomatoes with Fresh Herbs
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds flavorful tomatoes, diced; 1/4 cup minced fresh herbs (basil, dill, or parsley, or any two herbs of your choice); 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice

December 9, 2011

It goes without saying that this is best made with fresh, just-off-the-vine tomatoes!

Recipe information

Yield
4 servings

Ingredients

1 1/2 to 2 pounds flavorful tomatoes, diced

1/4 cup minced fresh herbs (basil, dill, or parsley, or any two herbs of your choice)

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

Preparation

Step 1
Combine all of the ingredients in a serving container. Toss gently and serve.
nutrition information
Step 2
Calories: 70
Step 3
Total Fat: 2g
Step 4
Protein: 1g
Step 5
Carbohydrate: 8g
Step 6
Cholesterol: 0mg
Step 7
Sodium: 16mg

The Vegetarian 5-Ingredient Gourmet

TagsTomato Vegetable Dill Herbs & Spices Basil Parsley Lemon Citrus Fruit Side Lunch Dinner Gluten Free Dairy Free Nut Free Vegetarian Vegan Raw Quick Easy No-Cook Summer Cookbooks

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