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Epicurious

Summer Succotash Pasta Salad

5.0

(2)

Image may contain Food Lunch Meal Bowl Plant and Dish
Photo by Catherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Summer Succotash Pasta Salad".

Recipe information

  • Total Time

    15 minutes

  • Yield

    4 Servings

Ingredients

1/2 pound cooked bowtie pasta
1/2 cup halved cherry tomatoes
1/2 cup fresh or frozen, defrosted, corn kernels
1/2 cup fresh or frozen, defrosted, green peas
1/4 cup pitted black olives, sliced
1/4 cup grated parmesan cheese
1/4 cup extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon salt

Preparation

  1. Step 1

    1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.

    Step 2

    2. In a small bowl, whisk together the olive oil, lemon juice, and salt.

    Step 3

    3. Pour the dressing over the pasta and toss to combine.

TagsPasta SaladPastaFarfalleCherryStone FruitFruitCornVegetablePeaBean and LegumeOliveParmesanCheeseDairyMainSideDinnerVegetarianNut Free30 Minutes or LessWeeknight MealsQuickSimmerSummerWeelicious

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