Summer Snowballs
Here’s a clever idea for serving store-bought ice cream. The snowballs are especially fun for children. You will need 1 1/2 cups of topping total. Use toffee chips straight from the bag, or crush up your own favorite candies.
Recipe information
Yield
Serves 4
Ingredients
Suggested toppings
Preparation
Step 1
Preheat the oven to 350°F if using coconut or almonds. Spread the coconut and/or almonds on a rimmed baking sheet and toast in the oven, tossing occasionally, for 8 to 10 minutes. Transfer to a plate, and let cool completely before using.
Step 2
Tightly cover a baking dish with plastic wrap, stretching it over the top (this will prevent the snowballs from flattening on the bottom.) With an ice-cream scoop, form vanilla ice cream into 8 balls, dipping the scoop in hot water as you work and dropping the balls onto the prepared dish. Freeze until firm, about 30 minutes.
Step 3
One at a time, remove the balls from the freezer, roll in the desired topping, and return to the freezer. Freeze until set, at least 10 minutes and up to 2 days, before serving.
