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Epicurious

Summer Fruit Salad with Mint Sugar

4.6

(52)

Active time: 20 min Start to finish: 25 min

Ingredients

1/4 cup loosely packed fresh mint
3 tablespoons sugar
1 1/4 lb blackberries, left whole, or 1 1/2 lb sweet cherries, pitted and halved
3 firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges
1/2 lb seedless green grapes (1 1/2 cups), halved

Preparation

  1. Makes 6 servings. Pulse mint and sugar in a food processor until finely ground. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving.

TagsFruit DessertDessertMintHerbs & SpicesBlackberryBerryFruitCherryStone FruitPeachNectarineGrapeDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookFood ProcessorSummerGourmet
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