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Epicurious

Sugar Snap Pea, Radish, and Cucumber Salad

3.5

(18)

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Sugar Snap Pea, Radish, and Cucumber SaladRomulo Yanes

Active time: 20 min Start to finish: 20 min

Cooks' note:

• If you don't have seasoned rice vinegar in your cupboard, you can substitute unseasoned and add 1/4 teaspoon salt and 1 1/2 teaspoons sugar.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/2 lb sugar snap peas, trimmed and, if large, halved diagonally
1 English cucumber, halved lengthwise and seeded
1 bunch radishes (1 lb)
1/4 cup sesame seeds, toasted
1 tablespoon seasoned rice vinegar
1 teaspoon cider vinegar

Preparation

  1. Step 1

    Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.

    Step 2

    Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices.

    Step 3

    Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

TagsSaladSugar Snap PeaPeaBean and LegumeVegetableRadishRoot VegetableCucumberSideDinnerDairy FreeGluten FreeVeganVegetarianQuickEasyGourmet
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