Sugar-Glazed Prune Tartlets

Name: Sugar-Glazed Prune Tartlets
Yield: Makes 9 small pastries
Ingredients: Butter for greasing baking sheet; 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed; 1 egg white, lightly beaten; 27 pitted prunes (sometimes called dried plums; 1/2 lb); 1 tablespoon sugar; 1/4 teaspoon cinnamon

November 30, 2005

Sprinkled with cinnamon sugar, these little prune tartlets (made with just five ingredients) are so delicious, they'll have everyone at the breakfast table begging for more.

Recipe information

Yield
Makes 9 small pastries

Ingredients

Butter for greasing baking sheet

1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed

1 egg white, lightly beaten

27 pitted prunes (sometimes called dried plums; 1/2 lb)

1 tablespoon sugar

1/4 teaspoon cinnamon

Preparation

Step 1
Put oven rack in upper third of oven and preheat oven to 425°F. Butter a baking sheet.
Step 2
Unfold pastry sheet and cut into 9 (3-inch) squares, then arrange squares on baking sheet. Lightly brush squares with some of egg white. Toss prunes in remaining egg white. Arrange 3 prunes in center of each square, letting excess egg drip off and leaving about a 1/2-inch border around edge. Stir together sugar and cinnamon and sprinkle over tartlets.
Step 3
Bake until pastry is puffed and golden brown, 10 to 15 minutes. Transfer tartlets to a rack and cool to warm, about 10 minutes.

TagsTart Dessert Fruit Dessert Prune Dried Fruit Fruit Puff Pastry Nut Free 5 Ingredients or Fewer Quick Easy Baking Gourmet

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes