Skip to main content
Epicurious

Succotash

Recipe information

  • Yield

    serves 4. serving size: 1/2 cup succotash as a side dish.

Ingredients

1 cup lima beans (fresh, frozen, or canned)
1 cup frozen whole kernel corn
1/4 cup chicken stock
1 tablespoon butter
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

  1. Step 1

    Combine the ingredients in a large, heavy pot. Simmer, covered, for about 15 minutes over low heat.

    Step 2

    Increase the heat and cook for 30 minutes more, stirring occasionally. Serve hot.

Great Food, All Day Long
TagsSaladSouthernAmericanLima BeanWhite BeanBean and LegumeVegetableCornSideStarterDinnerGluten FreeNut FreeEasySimmerCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.