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Epicurious

Strawberry Ice Cream

4.2

(23)

Recipe information

  • Yield

    Makes 1 quart

Ingredients

3/4 pound strawberries (about 1 pint)
8 ounces cream cheese, softened
3/4 cup sugar
1 cup milk
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/2 cup heavy cream

Preparation

  1. Coarsely chop strawberries and in a blender purée with all remaining ingredients except cream just until smooth. Stir in cream and freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

TagsIce CreamFrozen DessertDessertStrawberryBerryFruitCream CheeseCheeseDairyGluten FreeNut FreeVegetarianMake AheadEasyNo-CookBlenderIce Cream MachineSummerSpringGourmet
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