Name: Strawberry BBQ Sauce
Yield: Makes about 5 cups
Ingredients: 4 cups strawberries, chopped; 1/2 cup chili sauce; 1/4 cup apple cider vinegar; 3 cloves garlic, minced

Kenna Jo created this recipe "to use a surplus of strawberries." She said it "brings a fresh and sweet take on traditional barbeque sauce." It's fantastic over pork or chicken, and it also makes a great sauce to serve with corn bread. Kenna Jo calls that "Strawberry BBQ Shortcake."

Recipe information

Yield
Makes about 5 cups

Ingredients

4 cups strawberries, chopped

1/2 cup chili sauce

1/4 cup apple cider vinegar

3 cloves garlic, minced

Preparation

In a large saucepan over medium heat, combine half of the strawberries, the chili sauce, vinegar, and garlic. Bring the mixture to a boil and simmer for 20 minutes to thicken. Add the remaining strawberries and cook just until heated through.

From The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition by Ardie A. Davis, Chef Paul Kirk, and Carolyn Wells. Copyright © 2010 by the Kansas City Barbeque Society. Published by Andrews McMeel Publishing, LLC.

TagsCondiment Sauce American Strawberry Berry Fruit Dairy Free Gluten Free Nut Free Vegetarian Vegan Easy Quick 5 Ingredients or Fewer Simmer Cookbooks

Recipe notes

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