Skip to main content

Strawberry Banana Marshmallow Fondue Skewers

This is a great, colorful treat to serve when hosting a girls’ night or cocktail hour. It’s fun and extremely easy to make in large quantities, since you’re just skewering one piece of marshmallow, strawberry, and banana on each skewer. When buying hot fudge, you may need to read the nutritional information to determine whether or not it’s fat-free. Some brands say “fat-free” directly on the label, but others that are may not say so. Just be sure that “0 g fat” is listed on the nutrition label.

Recipe information

  • Yield

    makes 1 serving

Ingredients

2 marshmallows
2 medium strawberries, rinsed and trimmed
2 (1-inch-thick) rounds ripe banana
1 tablespoon fat-free hot fudge, warmed
2 decorative or wooden skewers

Preparation

  1. Step 1

    Thread 1 marshmallow, then 1 strawberry, and then 1 banana slice on each skewer. Serve immediately with hot fudge for dipping.

  2. nutrition information

    Step 2

    Calories: 83

    Step 3

    Protein: 1g

    Step 4

    Carbohydrates: 21g

    Step 5

    Trace Fat

    Step 6

    Trace Saturated Fat

    Step 7

    Cholesterol: 0mg

    Step 8

    Fiber: 1g

    Step 9

    Sodium: 17mg

Reprinted with permission from I Can't Believe It's Not Fattening! by Devin Alexander. Copyright © 2010 Devin Alexander. Published by Clarkson Potter Publishers, a division of Random House, Inc. All rights reserved. Devin Alexander is the author of The Most Decadent Diet Ever, Fast Food Fix, and coauthor of The New York Times bestsellers The Biggest Loser Cookbook and The Biggest Loser Family Cookbook. She was a chef on NBC's The Biggest Loser and the host of Healthy Decadence on Discover Health and FitTV.
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A slow-simmering, comforting braise delivering healing to both body and soul.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.