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Epicurious

Strawberry and Cream Pie

Recipe information

  • Yield

    serves 6 to 8

Ingredients

8 tablespoons (1 stick) butter
1 1/2 cups powdered sugar
2 eggs, beaten
One 8-inch graham cracker crust

Topping

1 1/2 cups sliced and sweetened strawberries, drained
1 cup whipped cream

Preparation

  1. Step 1

    Cream together butter and powdered sugar; add eggs. Beat ingredients until fluffy. Spread over crust. Chill. Add topping.

  2. Topping

    Step 2

    Fold strawberries into whipped cream. Spread over chilled pie. Chill for at least 8 hours. Garnish with whole berries and mint leaves.

Paula Deen's Kitchen Classics
TagsFruit DessertDessertPieStrawberryBerryFruitNut FreeEasy5 Ingredients or FewerMake AheadNo-CookElectric MixerSpringSummerCookbooks
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