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Epicurious

Stilton Dressing

Cooks' note:

Dressing keeps, covered and chilled, 3 days.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes about 1 cup

Ingredients

2/3 cup crumbled Stilton (from a 6- to 7-oz wedge, rind discarded)
1/4 cup sour cream
1/4 cup water
2 teaspoons white-wine vinegar
1/4 teaspoon black pepper
2 tablespoons finely chopped fresh chives

Preparation

  1. Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.

TagsSalad DressingSaladAmericanBlue CheeseCheeseDairyLunchDinnerGluten FreeNut FreeVegetarianKeto30 Minutes or Less5 Ingredients or FewerQuickEasyMeal PrepMake AheadNo-CookGourmet
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