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Epicurious

Steak Diane

Recipe information

  • Yield

    serves 4

Ingredients

6 tablespoons butter
1/2 cup sliced mushrooms
2 tablespoons minced onion
1 clove garlic, crushed
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 tablespoons snipped fresh parsley
1 pound beef tenderloin, cut into 8 slices

Preparation

  1. Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.

Paula Deen's Kitchen Classics
TagsBeef TenderloinBeefMeatMushroomVegetableMainDinnerKetoGluten FreeNut FreeQuickEasy30 Minutes or LessWeeknight MealsCookbooks
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