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Epicurious

Spicy Hoisin Chicken

4.0

(116)

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Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup hoisin sauce
1 teaspoon finely grated peeled fresh ginger
4 garlic cloves, minced
1/2 teaspoon dried hot red pepper flakes
1/2 teaspoon Asian sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar (not seasoned)
8 chicken thighs with skin and bones (2 3/4 pounds)

Preparation

  1. Step 1

    Preheat oven to 500°F.

    Step 2

    Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.

TagsAsianChicken ThighChickenPoultryGarlicRoot VegetableVegetableMainDinnerLunchDairy FreeQuickEasyRoastGourmet
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