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Epicurious

Spicy Cranberry Relish

4.2

(12)

Active time: 10 min Start to finish: 2 1/4 hr

Recipe information

  • Total Time

    2 1/4 hr

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 lime
1 (12-oz) bag fresh cranberries (3 cups)
1 medium red onion, chopped
1/2 cup sugar
1 to 2 teaspoons minced fresh serrano chile, including seeds

Preparation

  1. Step 1

    Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.

    Step 2

    Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

TagsCondimentCranberryBerryFruitRed OnionOnionRoot VegetableVegetableDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerEasyMake AheadNo-CookFood ProcessorThanksgivingGourmet
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