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Epicurious

Spiced Pear Tartlets

3.8

(2)

Recipe information

  • Yield

    Serves 4

Ingredients

1 17 1/4-ounce package (2 sheets) frozen puff pastry, thawed
2 medium-size ripe pears, peeled, cored, thinly sliced
2 tablespoons (1/4 stick) unsalted butter, melted
4 tablespoons sugar
Ground cloves
Vanilla ice cream

Preparation

  1. Step 1

    Preheat oven to 425°F. Roll out 1 pastry sheet on floured work surface to 1/8-inch thickness (about 12-inch square). Cut out two 6-inch rounds. Repeat rolling and cutting with second sheet, forming total of 4 rounds (reserve remaining pastry for another use). Place rounds on 2 heavy large baking sheets.

    Step 2

    Using 1/2 pear per tartlet, overlap slices in circle atop each round, leaving 1/2-inch border at outside edge. Brush each tartlet with melted butter. Sprinkle each with 1 tablespoon sugar and pinch of cloves. Bake until pastry is golden brown and pears are tender, about 20 minutes. Transfer tartlets to plates. Serve warm with ice cream.

TagsTartDessertFruit DessertPearFruitPuff PastryNut FreeEasy5 Ingredients or FewerBakingFallBon Appétit
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