Skip to main content
Epicurious

Speakeasy Sparkler

3.8

(1)

Meyer lemons, a cross between lemons and oranges, start to ripen in November. They add a deliciously fragrant sweet-and-sour note to this cocktail.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

10 ounces calvados, applejack or apple brandy
4 ounces ginger brandy, ginger cordial or ginger syrup
Juice of 4 Meyer lemons
Ice cubes
32 ounces sparkling cider, chilled
8 pieces (about 2 ounces) crystallized ginger or lemon twists

Preparation

  1. In a pitcher, stir together calvados, ginger brandy and juice. Divide among 8 chilled glasses filled halfway with ice. Top each with sparkling cider, and garnish with ginger. DO AHEAD: Mix the liquor and lemon juice, and refrigerate up to 4 hours in advance.

Nutrition Per Serving

Per serving: 224 calories
0 g fat
34 g carbohydrate
0 g fiber
0 g protein
#### Nutritional analysis provided by Bon Appétit
TagsCocktailAlcoholBeveragesCalvadosBrandyMeyer LemonLemonCitrusFruitQuickEasyNo-CookWinterSelf
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.