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Spaghetti with Turkey-Pesto Meatballs

4.3

(134)

Image may contain Spaghetti Food Pasta and Pork
Spaghetti with Turkey-Pesto MeatballsRichard Eskite

This recipe can be prepared in 45 minutes or less. This new version of spaghetti and meatballs still goes well with the usual accompaniments: green salad, crusty garlic bread and some red wine. End with spumoni ice cream.

Recipe information

  • Yield

    Serves 2; can be doubled

Ingredients

2 cups purchased chunky tomato pasta sauce
1/2 pound ground turkey
3/4 cup fresh breadcrumbs made from crustless Italian bread
2 3/4 tablespoons purchased pesto
1 egg white
1/4 teaspoon salt
8 ounces spaghetti

Preparation

  1. Step 1

    Spread 1 cup pasta sauce over bottom of heavy medium skillet. Mix turkey, breadcrumbs, pesto, egg white and salt in medium bowl. Using moistened hands, form mixture into 8 meatballs. Place meatballs in single layer in sauce. Spoon remaining sauce over. Bring to simmer. Cover; reduce heat to medium-low and simmer until meatballs are cooked through, stirring occasionally, about 20 minutes.

    Step 2

    Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; divide between bowls. Top with meatballs and sauce.

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