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Epicurious

Smoked Ham with Sweet Country Mustard Sauce

4.6

(9)

One of the best ham recipes.

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Recipe information

  • Yield

    Makes 24 servings

Ingredients

1/4 cup (packed) golden brown sugar
1 tablespoon apple cider vinegar
1/2 cup Dijon mustard
1/4 cup coarse-grained Dijon mustard
1 large spiral-cut smoked ham (about 8 pounds)

Preparation

  1. Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.

TagsApple CiderBeveragesHamMeatMainDinnerLunchGluten FreeDairy FreeEasyMake AheadQuickNo-CookBon Appétit

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