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Epicurious

Small Strawberries with Lemon

Recipe information

  • Yield

    serves 4

Ingredients

2 pints small strawberries, whole or halved, stemmed and hulled
Juice of 1 lemon
2 teaspoons sugar
A handful of fresh mint leaves, torn or shredded

Preparation

  1. Toss the berries in a bowl with the lemon juice and sugar and let stand for a few minutes. Toss with the mint and serve.

Rachael Ray's Look + Cook
TagsFruit DessertDessertStrawberryBerryFruitLemonCitrusDairy FreeNut FreeGluten FreeEasyQuick30 Minutes or LessNo-CookSummerCookbooks
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