Name: Skewered Marinated Flank Steak
Yield: 8 appetizer servings
Ingredients: 3/4 cup vegetable oil; 1/2 cup dry red wine; 1/4 cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon dry mustard; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons pepper; 1 pound flank steak, cut across grain into 1-inch strips; Bamboo skewers

Recipe information

Yield
8 appetizer servings

Ingredients

3/4 cup vegetable oil

1/2 cup dry red wine

1/4 cup soy sauce

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon dry mustard

1 tablespoon chopped fresh parsley

1 1/2 teaspoons pepper

1 pound flank steak, cut across grain into 1-inch strips

Bamboo skewers

Preparation

Step 1
Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour marinade over. Cover and marinate 2 hours or overnight, stirring occasionally.
Step 2
Preheat broiler. Thread steak strips on skewers; discard remaining marinade. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare.

TagsSkewer Red Wine Wine Alcohol Beverages Steak Beef Meat Main Starter Dinner Dairy Free Weeknight Meals Easy Broil Bon Appétit

Recipe notes

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