Name: Shrimp with Fennel, Dill, and Feta
Yield: Makes 4 servings
Ingredients: 1/2 cup sliced oil-packed sun-dried tomatoes, 2 tablespoons oil reserved; 2 medium fennel bulbs, trimmed, halved, thinly sliced crosswise (about 3 1/2 cups); 2 garlic cloves, minced; 1 1/3 pounds uncooked large shrimp, peeled, deveined, tails left intact; 2 tablespoons chopped fresh dill; 2/3 cup crumbled feta cheese

Image may contain Dish Food Meal Platter Seafood Animal and Sea Life

Shrimp with Fennel, Dill, and FetaLeo Gong

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup sliced oil-packed sun-dried tomatoes, 2 tablespoons oil reserved

2 medium fennel bulbs, trimmed, halved, thinly sliced crosswise (about 3 1/2 cups)

2 garlic cloves, minced

1 1/3 pounds uncooked large shrimp, peeled, deveined, tails left intact

2 tablespoons chopped fresh dill

2/3 cup crumbled feta cheese

Preparation

Heat 2 tablespoons oil from sun-dried tomatoes in large nonstick skillet over medium-high heat. Add fennel; sauté 3 minutes. Add sun-dried tomatoes and garlic and stir 1 minute. Sprinkle shrimp with salt and pepper. Add shrimp to skillet and cook until just opaque in center, about 1 minute per side. Season to taste with salt and pepper. Sprinkle with dill, then feta.

TagsShrimp Shellfish Seafood Fennel Root Vegetable Vegetable Dill Herbs & Spices Main Starter Dinner Gluten Free Nut Free Easy Quick Weeknight Meals Saute Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Mochiko Chicken

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Gourmet’s Classic Ratatouille

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.