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Epicurious

Shortcut Shrimp Risotto

2.0

(5)

It's fast and fabulous.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 box risotto (try Lundberg Garlic Primavera)
8 oz frozen shrimp

Preparation

  1. Make risotto per package directions. Halfway through simmering time, boil a pot of water. Add frozen shrimp and cook until they start to turn pink. Drain. Stir into risotto and serve.

Nutrition Per Serving

Nutritional analysis per serving: 428 calories
7.5 g fat (1 g saturated fat)
58 g carbohydrates
32 g protein
#### Nutritional analysis provided by Self
TagsRisottoShrimpShellfishSeafoodMainDinnerDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerSelf
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