Name: Shallot-Mustard Dressing
Yield: Makes about 1 cup
Ingredients: 1/3 cup minced shallots; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 small garlic clove, pressed; 1/2 cup olive oil

This recipe was created to accompany Trio of Salads.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 cup

Ingredients

1/3 cup minced shallots

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

1 small garlic clove, pressed

1/2 cup olive oil

Preparation

Whisk shallots, vinegar, mustard and garlic in small bowl to blend. Gradually whisk in olive oil.

TagsSalad Dressing Salad Shallot Vegetable Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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