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Epicurious

Sesame-Miso Vinaigrette

4.6

(3)

Image may contain Bowl Dish Food Meal and Soup Bowl
Sesame-Miso VinaigretteMichael Graydon + Nikole Herriott

If the vibrancy of this dressing fades, perk it back up with more lime juice.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 2/3 cup (about 6 servings)

Ingredients

1 red Fresno chile, with seeds, finely chopped
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons white miso
1 tablespoon reduced-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon grated peeled ginger

Preparation

  1. Step 1

    Whisk all ingredients in a small bowl.

    Step 2

    DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.

Nutrition Per Serving

Per serving: 110 calories
10 g fat
0 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSalad DressingSaladSauceCondimentMisoGingerHerbs & SpicesFresno ChileChileVegetableDairy FreeVegetarianVeganEasyQuickMake AheadWeeknight MealsNo-CookBon Appétit

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