Skip to main content
Epicurious

Sesame, Lemon and Curry Chicken Strips

4.0

(19)

An easy do-ahead appetizer.

Recipe information

  • Yield

    Serves 6

Ingredients

1/2 cup plain low-fat yogurt
1/3 cup purchased mango chutney (such as Major Grey's)
2 tablespoons chopped fresh cilantro
4 boneless skinless chicken breast halves
1/2 cup fresh lemon juice
3/4 cup sesame seeds
4 large garlic cloves, minced
4 teaspoons curry powder

Preparation

  1. Step 1

    Blend yogurt and chutney in processor. Add cilantro and process 5 seconds. Transfer sauce to small bowl. (Can be prepared 1 day ahead. Cover and chill.)

    Step 2

    Arrange chicken in shallow dish. Pour lemon juice over. Refrigerate at least 15 minutes and up to 30 minutes, turning chicken occasionally.

    Step 3

    Preheat oven to 400°F. Lightly grease baking sheet. Drain chicken. Combine sesame seeds and garlic in shallow bowl. Sprinkle both sides of chicken with curry powder. Season with salt and pepper. Press chicken into sesame seed mixture, coating completely. Arrange chicken on prepared sheet. Bake chicken until just cooked through, about 20 minutes. Let stand 15 minutes. Cut chicken crosswise into 1/2-inch-wide strips.

  2. Step 4

    Arrange chicken strips around edge of serving platter. Place chutney dip in center and serve.

TagsYogurtDairyChicken BreastChickenPoultryLemonCitrusFruitStarterSnackDinnerGluten FreeEasyOven BakeFood ProcessorBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.