Name: Sauteed Shrimp with Mustard-Chive Sauce
Yield: Makes 4 servings
Ingredients: 1/2 cup whipping cream; 1/3 cup bottled clam juice; 2 tablespoons Dijon mustard; 3 tablespoons butter; 3 large garlic cloves, chopped; 1 1/4 pounds uncooked large shrimp; 1/4 cup finely chopped fresh chives or green onion tops; Cooked white rice

A sophisticated party dish.

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup whipping cream

1/3 cup bottled clam juice

2 tablespoons Dijon mustard

3 tablespoons butter

3 large garlic cloves, chopped

1 1/4 pounds uncooked large shrimp

1/4 cup finely chopped fresh chives or green onion tops

Cooked white rice

Preparation

Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.

TagsShrimp Shellfish Seafood Garlic Root Vegetable Vegetable Chive Herbs & Spices Main Dinner Gluten Free Nut Free Quick Easy 30 Minutes or Less Weeknight Meals Saute Bon Appétit

Recipe notes

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