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Epicurious

Sautéed Collards with Almonds and Raisins

Recipe information

  • Yield

    serves 4

Ingredients

1/4 cup slivered almonds
1 tablespoon olive oil
1 1/4 pounds collard greens (about 2 bunches), stalks removed, leaves sliced crosswise
1/2 cup raisins
2 teaspoons white-wine vinegar

Preparation

  1. Step 1

    Preheat oven to 350°F. Spread almonds on a rimmed baking sheet and toast until golden, tossing halfway through, about 8 minutes.

    Step 2

    Meanwhile, in a large skillet, heat oil over medium-high. Add collard greens and raisins; cook, tossing occasionally, until collards are tender, 6 to 8 minutes. Remove from heat, and stir in vinegar. Sprinkle with almonds and serve.

  2. nutrition information

    Step 3

    (Per Serving)

    Step 4

    Calories: 168

    Step 5

    Fat: 8.1g (0.8g Saturated Fat)

    Step 6

    Protein: 4.4g

    Step 7

    Carbohydrates: 22.7g

    Step 8

    Fiber: 4.5g

Everyday Food: Light
TagsStir-FryCollard GreensLeafy GreensVegetableAlmondNutRaisinDried FruitFruitSideDinnerGluten FreeDairy FreeVegetarianVeganEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerSauteNew YearsCookbooks
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