Sausage Hors d’Oeuvres
I’ve laughed a lot while writing this cookbook—and gotten very hungry! I laugh because most people consider these tasty meatballs the perfect small bite for a party or wedding reception, but I sometimes make them just to satisfy a craving! They are usually served cold, but when I make them at home, I serve them warm, right out of the oven, and they are awesome! So to answer the burning question, can you make an entire meal out of sausage ball appetizers? Yes!
Recipe information
Yield
makes 50
Ingredients
Preparation
Step 1
Preheat the oven to 375°F.
Step 2
Using a stand mixer fitted with the paddle attachment, combine the sausage, cheese, and baking mix and beat on low speed until blended. Add salt and pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake for 20 minutes, or until browned. Drain on paper towels, and serve hot, warm, or at room temperature.
From Beth
Step 3
Double this recipe, bake, and freeze half for use at a later time.
From Trisha
Step 4
I like Jimmy Dean’s sage sausage for this recipe.
