Skip to main content
Epicurious

Salsa Chicken Salad

Recipe information

  • Yield

    serves 4

Ingredients

1 pint sour cream
One 16-ounce jar chunky salsa
Half of a 1-ounce package Hidden Valley Original Ranch salad dressing mix
2 cups diced cooked chicken breast or two 8-ounce cans premium white-meat chicken
One 8-ounce can sliced water chestnuts, drained
1 cup shredded pepper Jack cheese

Preparation

  1. In a large bowl, stir together the sour cream, salsa, and salad dressing mix. Fold in the chicken, water chestnuts, and cheese. Refrigerate until well chilled. Serve with chips, crackers, or flour tortillas.

Paula Deen's Kitchen Classics
TagsSaladChicken BreastChickenPoultrySour CreamDairyMonterey JackCheeseStarterDinnerGluten FreeNut FreeEasyWeeknight MealsMake AheadNo-CookCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.