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Epicurious

Salmon with Mustard Maple Sauce

4.0

(57)

Active time: 20 min Start to finish: 20 min

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 4 servings

Ingredients

4 (6- to 7-oz) pieces center-cut salmon fillet (1 1/4 inches thick), skinned
1 tablespoon vegetable oil
3 tablespoons water
2 tablespoons Dijon mustard
2 tablespoons pure maple syrup
2 garlic cloves, finely chopped
2 teaspoons mustard seeds
1/4 cup chopped scallion greens

Preparation

  1. Step 1

    Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté salmon in 2 batches, starting with skinned sides up and turning over once, until just cooked through, 6 to 9 minutes per batch. Transfer to a platter and keep warm, covered.

    Step 2

    Remove skillet from heat and cool 1 minute. Whisk in remaining ingredients and salt and pepper to taste. Pour sauce over salmon.

TagsSalmonFishSeafoodScallionOnionRoot VegetableVegetableMainDinnerQuickEasy30 Minutes or LessWeeknight MealsSearGourmet
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