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Epicurious

Rum Punch with Passion Fruit and Lime

4.7

(4)

Complete the tropical scene by garnishing these pink drinks with paper umbrellas or (unsprayed) orchids.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Serves 4

Ingredients

1 1/2 cups gold rum
1 11.5-ounce can frozen passion fruit juice concentrate (such as Welch's)
1 cup water
1/3 cup fresh lime juice
3/4 teaspoon grated peeled fresh ginger
4 long peeled pineapple spears
Ice cubes
Fresh mint sprigs

Preparation

  1. Mix first 5 ingredients in pitcher until concentrate dissolves. Place 1 pineapple spear in each of 4 tall glasses; fill glasses with ice. Pour punch over ice, garnish with mint, and serve.

TagsCocktailAlcoholBeveragesPitcher DrinkRumPassion FruitFruitGingerHerbs & SpicesPineappleDairy FreeNut FreeVeganVegetarianQuickEasyBon Appétit
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