House & GardenRoyalAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients1 1/2 ounces gin2 tablespoons lemon juice1 teaspoon superfine sugar1 whole egg3 or 4 ice cubesPreparationCombine the ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesGinLemonCitrusFruitQuickEasy5 Ingredients or FewerNo-CookHouse & GardenRecipe notesBack to topTriangle