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Epicurious

Rosemary Pork Chops

4.3

(99)

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Rosemary Pork ChopsRomulo Yanes

Rosemary and garlic give these succulent pork chops Mediterranean flair.

Recipe information

  • Total Time

    25 min

  • Yield

    Makes 4 servings

Ingredients

3 garlic cloves
2 teaspoons coarsely chopped rosemary
3 tablespoons olive oil
4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)
Accompaniment: lemon wedges

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.

    Step 3

    Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.

Nutrition Per Serving

Per serving: 232 calories
15g fat (3g saturated)
65mg cholesterol
40mg sodium
1g carbohydrates
0g fiber
22g protein (nutritional analysis provided by Nutrition Data)
#### Nutritional analysis provided by Nutrition Data
TagsPork ChopPorkMeatRosemaryHerbs & SpicesLemonCitrusFruitGarlicRoot VegetableVegetableMainDinnerDairy FreeGluten FreeNut Free5 Ingredients or Fewer30 Minutes or LessBroilGourmet
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