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Epicurious

Rosemary Orange Syrup

5.0

(1)

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Photo by Romulo Yanes

This syrup is perfect for French toast.

Recipe information

  • Total Time

    40 min

  • Yield

    Makes about 3/4 cup

Ingredients

3 (4- by 1-inch) strips fresh orange zest
2/3 cup fresh orange juice
1/2 cup sugar
1/4 cup water
6 small clusters fresh rosemary leaves

Preparation

  1. Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.

TagsCondimentOrangeCitrusFruitRosemaryHerbs & SpicesBreakfastBrunchDairy FreeNut FreeVegetarianEasy5 Ingredients or FewerGourmet
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