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Epicurious

Roquefort and Toasted Pecan Dressing

3.8

(4)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

2 tablespoons fresh lemon juice
1/2 cup plain yogurt
1/4 cup olive oil
1/4 cup packed fresh parsley leaves
1/4 pound Roquefort or blue cheese, crumbled (about 3/4 cup)
1/2 cup pecans, toasted lightly and cooled

Preparation

  1. In a blender blend together all ingredients with salt and pepper to taste until smooth.

TagsSalad DressingSaladYogurtDairyParsleyHerbs & SpicesBlue CheeseCheesePecanNutGluten FreeVegetarianQuickEasyNo-CookBlenderGourmet
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