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Epicurious

Romaine with Parmesan Dressing

4.0

(10)

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 1 servings

Ingredients

1 teaspoon fresh lemon juice
1 tablespoon extra-virgin olive oil
2 1/2 cups 1-inch pieces hearts of romaine (from 1 head)
2 tablespoons finely grated Parmigiano-Reggiano

Preparation

  1. Drizzle lemon juice and oil over romaine in a medium bowl and toss to combine. Add cheese and toss again. Season with salt and pepper.

TagsSaladRomaineLettuceLeafy GreensVegetableParmesanCheeseDairySideDinnerGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals5 Ingredients or Fewer30 Minutes or LessNo-CookGourmet
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