Name: Romaine Salad with Parmesan Dressing
Yield: Serves 2
Ingredients: 1 heart of romaine; 2 teaspoons white-wine vinegar; 2 tablespoons extra-virgin olive oil; 2 ounces freshly grated Parmesan (about 2/3 cup)

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 heart of romaine

2 teaspoons white-wine vinegar

2 tablespoons extra-virgin olive oil

2 ounces freshly grated Parmesan (about 2/3 cup)

Preparation

Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste. Toss romaine with dressing and serve sprinkled with remaining Parmesan.

TagsSalad Romaine Lettuce Leafy Greens Vegetable Parmesan Cheese Dairy Side Dinner Gluten Free Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer Weeknight Meals No-Cook Gourmet

Recipe notes

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