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Epicurious

Rice with Dill, Walnuts, and Golden Raisins

4.2

(6)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 1/2 cups water
1/4 teaspoon salt
3/4 cup long-grain rice
1/4 cup walnuts
1/4 cup fresh dill leaves
1/4 cup golden raisins
1/2 teaspoon finely grated fresh lemon zest
1 tablespoon white-wine vinegar
1/2 tablespoon olive oil

Preparation

  1. Step 1

    In a saucepan with a tight-fitting lid bring water to a boil with salt. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender.

    Step 2

    While rice is cooking, lightly toast walnuts and chop coarse. Chop dill.

    Step 3

    Fluff rice with a fork and stir in walnuts, dill, raisins, zest, vinegar, oil, and salt and pepper to taste.

TagsRiceRice & GrainsWalnutNutDillHerbs & SpicesRaisinDried FruitFruitSideDinnerGluten FreeVegetarianEasyWeeknight MealsGourmet
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