Skip to main content
Epicurious

Rice with Almonds and Raisins

3.5

(13)

Recipe information

  • Yield

    Serves 2

Ingredients

1 1/2 cups water
1/2 teaspoon salt
3/4 cup long-grain rice
1/4 cup slices almonds, toasted golden
2 tablespoons dark raisins
2 teaspoons unsalted butter, melted
1 tablespoon chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

Preparation

  1. In a small heavy saucepan bring water to a boil. Add salt and rice and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Stir in almonds, raisins, and butter and let stand, covered, 5 minutes. Stir in parsley and season with salt and pepper.

TagsRiceRice & GrainsAlmondNutRaisinDried FruitFruitSideDinnerGluten FreeVegetarianEasy5 Ingredients or FewerQuickGourmet
Read More
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.