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Epicurious

Rib-Eye Steaks with Curried Salt

4.3

(13)

Image may contain Plant Food Lunch Meal Steak Pork Dish and Vegetable
Rib-Eye Steaks with Curried Salt

We served these steaks with the Roast Parsnips and Sautéed Broccoli Rabe .

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 2 servings

Ingredients

1 1/2 teaspoons kosher salt
1 3/4 teaspoons curry powder
2 (3/4-inch-thick) beef rib-eye steaks
1/4 cup water

Preparation

  1. Step 1

    Stir together salt and curry powder. Pat steaks dry and sprinkle both sides evenly with curried salt.

    Step 2

    Heat a well-seasoned 10-inch cast-iron skillet over moderately high heat until hot but not smoking, then sear steaks 4 to 5 minutes on each side, or until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F for medium-rare. Transfer steaks to a plate and let stand 5 minutes.

    Step 3

    Add water to skillet and deglaze pan by boiling, scraping up brown bits, until reduced to about 2 tablespoons. Spoon juices over meat.

TagsRib Eye SteakSteakBeefMeatMainDinnerGluten FreeNut FreeKetoDairy FreeWeeknight Meals5 Ingredients or FewerQuickSearCast Iron SkilletGourmet
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