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Epicurious

Roast Parsnips

4.4

(10)

Tired of potatoes? Try parsnips.

Recipe information

  • Total Time

    40 min

  • Yield

    Makes 2 servings

Ingredients

1 pound parsnips, peeled, then cut diagonally into 1/4-inch-thick slices
1 tablespoon vegetable oil

Preparation

  1. Step 1

    Preheat oven to 450°F.

    Step 2

    Toss parsnips with oil and salt to taste in a shallow (1-inch-deep) baking pan and roast in middle of oven, turning over halfway through cooking, until golden and tender, 30 to 35 minutes total.

TagsParsnipRoot VegetableVegetableSideDinnerGluten FreeDairy FreeNut FreeQuickEasy5 Ingredients or FewerRoastGourmet
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